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S. Caetano Espadeiro

Technical Data Sheet

Appellation: DOC Vinho Verde
Type: Rosé
Grape Varieties: Espadeiro
Winemakers: WineLords
Alcohol: 12% Vol
Fixed Acidity: 7,2 g/l
Sugar: 11,6 g/l
Vinification: Grapes are destemmed, pressed and maceration for 12 hours.
The fermentation process occurs in stainless steel vats under low temperatures.
Tasting Notes: Salmon coloured wine. Complex aroma with notes of red fruit. Lively acidity with a fresh engaging final.
Aging Potential: Should be drunk young, up to 2 years after bottling date.
Pairing Suggestions: Salad, light pasta meals or white meats.
Serve: Between 8ºC - 10ºC.
Global Production: 6000 bottles.

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