Grape Varieties: Loureiro, Azal, Arinto e Alvarinho
Alcohol: 13,0% Vol
Fixed Acidity: 4,7 g/l
Sugar: < 1,5 g/l
Volume: 0,75 l
Vinification: After a manual traditional grape harvest, the grapes go to boxes of 20kg. Then follows a very careful selection of the best grapes.
The grapes are delicately pressed and the fermentation process occurs in stainless steel vats under controlled temperatures for 4 weeks.
Tasting Notes: Citric colour, elegant bouquet with tropical notes.
Aging Potential: Should be drunk young, up to 2 years after bottling date.
Pairing Suggestions: Fish dishes or pastas.
Serve: Between 6ºC - 8ºC
Global production: 3000 bottles.